Striving to be an ethical business, including being conscious of our impact on the environment.
We believe that every home, business, & individual should make an effort to reduce their impact on the world. We can all make a difference!

We have a fully plant based menu . We aim to use organic goods where possible and none of our food is genetically modified. We recycle and compost almost all our waste, putting the bare minimum in general waste.

At Cornucopia we have a wide variety of plant based main courses, salads, desserts and soups available for outside catering suitable for all tastes including those on a gluten free diet.

We also cater for those with specific dietery requirments, Please contact the restaurant for further details.


We have a bike to work scheme for our employees and they are all fed with nutritious vegetarian food to keep them healthy, happy and enthusiastic about our product.


We’ve made a big move to compostable and biodegradable packing including our food containers, straws, takeaway cups, and even disposable gloves. We allow and encourage our customers to bring in their own containers and offer a 5% discount if you bring in your own cup!

We have also introduced a range of ‘Zero Waste’ products including chilly bottles and Ecoffee cups which are both sustainable and stylish!


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